Our handmade chocolates
Amaretto Truffle (n/a)
Dark truffle with Amaretto liqueur, covered with toasted almonds in milk chocolate.
Blackcurrant (ve)
Blackcurrant water ganache with 66% dark chocolate.
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Champagne Truffle (a)
Dark ganache with Marc de Champagne, coated in dark and white chocolate.
Dark Cherry (ve)
75% dark chocolate shell filled with a Kirsch soaked cherry in a dark cherry ganache.
Espresso (ve)
A water ganache made with a rich espresso, which has hints of nutmeg, and 66% dark chocolate.
Gin and Lemon (a)
White chocolate ganache with gin and fresh lemon zest.
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Hazelnut Caramel (n)
Whole toasted hazelnut in soft caramel with a hint of Brittany sea salt, enrobed in milk chocolate.
Honeycomb Crunch
Solid milk chocolate with crunchy handmade honeycomb pieces.
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Milk Truffle
A smooth, creamy milk chocolate ganache.
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Peanut Butter Truffle (n)
Crunchy peanut and dark chocolate ganache, enrobed in 40% milk chocolate.
Rum Raisin (a)
Rum infused chocolate ganache topped with rum soaked raisins.
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Strawberry Truffle*
Fresh strawberry ​and white chocolate ganache in a white chocolate shell.
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Apple Calvados* (a)
A dark chocolate ganache with apple brandy, topped with apple caramel in a dark chocolate shell.
Butter Caramel
A hard caramel made with unsalted Normandy butter, infused with vanilla.
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Cherry Marzipan (n)
A layer of handmade marzipan topped with a dark cherry pâte de fruit.
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Dark Coffee
Dark coffee ganache enrobed in dark chocolate.
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Feuilletine (n/g)
Smooth chocolate ganache on a crispy base with feuilletine wafers and hazelnut.
Ginger
Dark chocolate ganache infused with fresh ginger.
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Hazelnut Ganache (n)
Dark chocolate ganache with smooth hazelnut gianduja, enrobed in milk chocolate.
Lemon Bonbon
Fresh lemon and white chocolate ganache with a 75% dark chocolate base
Milky Mocha
Milky coffee ganache enrobed in white chocolate, topped with cocoa nibs.
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Pecan Praline (n/ve)
Toasted pecans in a crunchy praline with 75% dark chocolate
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Salted Caramel
Classic smooth caramel with a hint of Brittany sea salt. Milk or dark.
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Vanilla Truffle
Buttery white chocolate ganache infused with vanilla.
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Apple Caramel*
A milk chocolate shell with a buttery caramel flavoured with juice from our homegrown apples.
Champagne Cognac (a)
40% milk chocolate ganache with Remy Martin champagne cognac, coated in 75% dark chocolate.
Cointreau Truffle (a)
Dark truffle with fresh orange zest and orange liqueur.
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Dark Truffle
Dark chocolate ganache enrobed in chocolate and coated in cocoa.
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Fresh Mint Ganache* (ve)
A 60% dark chocolate ganache made with a fresh garden mint infusion.
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Ginger Heart (ve)
Solid 75% dark chocolate heart with crystallized ginger.
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Hazelnut Praline (n/g)
Crunchy hazelnut praline with 40% milk chocolate.
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Marzipan (n)
Almond paste with a hint of rose water, enrobed in 75% dark chocolate.
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Orange and Chilli (ve)
A dark chocolate ganache with fresh orange zest, infused with chilli.
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Raspberry Truffle
Dark chocolate truffle with fresh raspberries coated in dark chocolate with raspberry decoration.
Sesame Praline (n)
Milk chocolate sesame and almond praline with toasted sesame seeds.
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Vegan DarkTruffle (ve)
60% dark chocolate water ganache enrobed in 75% dark chocolate and coated with cocoa powder
(ve) vegan - dark chocolate may contain milk traces
(n) contains nuts
(a) contains alcohol
(g) contains gluten
* Seasonal
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