Our handmade chocolates

Almond Trio (n)

A layer of Almond Paste topped with Almond Praline and a whole roasted Almond. Enrobed in milk chocolate.

Apple Caramel

A milk chocolate shell with a buttery caramel flavoured with juice from our homegrown apples.

Champagne Cognac (a)

40% milk chocolate ganache with Remy Martin champagne cognac, coated in 75% dark chocolate.

Dark Cherry (ve)

75% dark chocolate shell filled with a Kirsch soaked cherry in a dark cherry ganache.

Fresh Mint Ganache (ve)

A 60% dark chocolate ganache made with a fresh garden mint infusion.

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Ginger Heart (ve)

Solid 75% dark chocolate heart with crystallized ginger.

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Honeycomb Crunch

Solid milk chocolate with crunchy handmade honeycomb pieces.

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Milk Truffle

A smooth, creamy milk chocolate ganache.

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Orange and Chilli (ve)

A dark chocolate ganache with fresh orange zest, infused with chilli.

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Raspberry Truffle

Dark chocolate truffle with fresh raspberries coated in dark chocolate with raspberry decoration.

Strawberry Truffle

Fresh strawberry ​and white chocolate ganache in a white chocolate shell.

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Whisky Truffle (a)

Milk chocolate truffle with malt whisky. Enrobed in 40% milk chocolate and decorated with dark chocolate vermicelli.​

Amaretto Truffle (n/a)

Dark truffle with Amaretto liqueur, covered with toasted almonds in milk chocolate.

Blackcurrant (ve)

Blackcurrant water ganache with 66% dark chocolate.

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Champagne Truffle (a)

Dark ganache with Marc de Champagne, coated in dark and white chocolate.

Dark Truffle

85% dark chocolate ganache enrobed in chocolate and coated in cocoa.

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Gin and Lemon (a)

White chocolate ganache with gin and fresh lemon zest.

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Hazelnut Ganache (n)

Dark chocolate ganache with smooth hazelnut gianduja, enrobed in milk chocolate.

Lemon Bonbon

Fresh lemon and white chocolate ganache in a white chocolate shell decorated with dark chocolate.

Milky Mocha

Milky coffee ganache enrobed in white chocolate, topped with cocoa nibs.

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Peanut Butter Truffle (n)

Crunchy peanut and dark chocolate ganache, enrobed in 40% milk chocolate.

Rum Raisin (a)

Rum infused chocolate ganache topped with rum soaked raisins.

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Vanilla Truffle

Creamy white chocolate ganache infused with vanilla.

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Apple Calvados (a)

A dark chocolate ganache with apple brandy, topped with apple caramel in a dark chocolate shell.

Butter Caramel

A hard caramel made with unsalted Normandy butter, infused with vanilla.

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Cointreau Truffle (a)

Dark truffle with fresh orange zest and orange liqueur.

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Espresso (ve)

 A water ganache made with a rich espresso and 66% dark chocolate.

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Ginger

Dark chocolate ganache infused with fresh ginger.

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Hazelnut Praline (n/g)

Crunchy hazelnut praline with 40% milk chocolate.

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Marzipan (n)

Almond paste with a hint of rose water, enrobed in 75% dark chocolate.

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Millionaire's Truffle

Creamy milk truffle topped with salted caramel in a milk and white chocolate shell.

Pecan Praline (n/ve)

Toasted pecans in a crunchy praline with 75% dark chocolate.

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Salted Caramel

Classic smooth caramel with a hint of Brittany sea salt. Milk or dark.

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Vegan DarkTruffle (ve)

60% dark chocolate water ganache enrobed in 75% dark chocolate and coated with cocoa powder.